Directions:
- Process basil and 1/4 cup sugar in a food processor until blended.
- Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 1/2 cups sugar, beating well. Add lemon juice and egg, beating until blended. Gradually add flour and basil mixture, beating until blended.
- Shape dough into 1-inch balls, and place 2 inches apart on lightly greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Cool on wire racks. Garnish, if desired.
- * Plain fresh basil leaves may be substituted for lemon-basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.57 Kcal (4939 kJ) | ||
| Calories from fat | 576.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.09g | 99% | |
|---|---|---|---|
| Cholesterol | 193.5mg | 65% | |
| Sodium | 83.39mg | 3% | |
| Potassium | 174.56mg | 4% | |
| Total Carbs | 137.1g | 46% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 99% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 65% | |
| Sodium | 28.41mg | 3% | |
| Potassium | 59.47mg | 4% | |
| Total Carbs | 46.71g | 46% | |
| Sugars | 11.79g | 138% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 5.15g | 30% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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