Directions:
- Preheat oven to 325 degrees F.
- In a food processor, combine the flour, sugar, cornstarch, and salt. While the motor is running, add the butter and continue to process until mealy. Transfer mixture onto a buttered 12 by 18-inch sheet tray. Press to form an even layer of crust.
- Bake for 15 to 18 minutes or until light golden in color.
- Meanwhile, prepare the lemon topping. In a medium bowl, whisk the eggs. Add the sugar, flour, and salt. Stir until well blended. Lastly, stir in the lemon zest, juice, and milk.
- Pour over the prebaked crust and continue to bake another 20 minutes or until set. Chill for 2 hours before cutting into bars. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 424.97mg | 18% | |
| Potassium | 319.06mg | 7% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.88 Kcal (1356 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 17% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 12% | |
| Sodium | 530.36mg | 18% | |
| Potassium | 398.19mg | 7% | |
| Total Carbs | 44.12g | 12% | |
| Sugars | 20.76g | 67% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 7.07g | 11% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 71.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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