Directions:
- Cream first 3 ingredients together and spread evenly in an ungreased jelly roll pan. Bake for 15 minutes at 350F until lightly brown.
- Beat eggs, mix with remaining ingredients, pour over pastry.
- Bake 30 minutes at 325°F Sprinkle with powdered sugar. Cool for 15 minutes, then cut into bars.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27595.08 Kcal (115535 kJ) | ||
| Calories from fat | 19922.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2213.6g | 3406% | |
|---|---|---|---|
| Cholesterol | 42755.77mg | 14252% | |
| Sodium | 1005.08mg | 42% | |
| Potassium | 1483.08mg | 32% | |
| Total Carbs | 528.64g | 176% | |
| Sugars | 270.38g | 1082% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2028.36g | 4057% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 106.5mg | 3549% | |
| Iron | 17747.5mg | 98597% | |
| Calcium | 27464.8mg | 2746% | |
| Amount Per 100 g | |||
| Calories | 7766.93 Kcal (32519 kJ) | ||
| Calories from fat | 5607.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 623.04g | 3406% | |
|---|---|---|---|
| Cholesterol | 12034.07mg | 14252% | |
| Sodium | 282.89mg | 42% | |
| Potassium | 417.43mg | 32% | |
| Total Carbs | 148.79g | 176% | |
| Sugars | 76.1g | 1082% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 570.9g | 4057% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 30mg | 3549% | |
| Iron | 4995.2mg | 98597% | |
| Calcium | 7730.3mg | 2746% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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