Lemon-Apricot Fruit Pops Recipe

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Lemon-Apricot Fruit Pops
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Ingredients
8
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup ice cubes
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 4 tsp sugar
  • 1 tsp minced fresh mint , optional
  • 6 popsicle molds or paper cups (3 oz each) and popsicle sticks

Directions:

  1. In a blender, combine the first six ingredients; stir in mint if desired. Fill each mold or cup with 1/4 cup apricot mixture; top with holders or insert sticks into cups. Freeze. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.3 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 107.61mg 2%
Total Carbs 6.57g 2%
Sugars 5.25g 21%
Dietary Fiber 0.67g 3%
Protein 0.39g 1%
Vitamin C 12.6mg 21%
Iron 4.9mg 27%
Calcium 8mg 1%
Amount Per 100 g
Calories 38.56 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 151.99mg 2%
Total Carbs 9.28g 2%
Sugars 7.42g 21%
Dietary Fiber 0.94g 3%
Protein 0.54g 1%
Vitamin C 17.7mg 21%
Vitamin A 0.1mg 1%
Iron 7mg 27%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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