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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From Martha Stewart. Found to serve at my nephew's graduation dinner. He requested crab legs. Ingredients:
1 large egg |
1 teaspoon coarse salt |
1/2 cup safflower oil (grape seed etc to keep olive from dominating) |
1/4 cup extra-virgin olive oil |
3 tablespoons fresh lemon juice |
1 lemon, zest of, grated |
1 pinch cayenne (optional) |
1 pinch pepper (optional) |
1 teaspoon garlic, minced (optional) |
Directions:
1. Blend egg and coarse salt in a food processor until foamy.
2. With machine running, slowly add safflower oil and then olive oil in a slow, steady stream.
3. Add lemon juice and zest; blend briefly. Adjust seasoning to taste.
4. Refrigerate, covered, up to 2 days.
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