Directions:
- Put all ingredients in a bowl and mix together.
- Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.
- Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.28 Kcal (4050 kJ) | ||
| Calories from fat | 431.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.97g | 74% | |
|---|---|---|---|
| Cholesterol | 162.47mg | 54% | |
| Sodium | 1731.47mg | 72% | |
| Potassium | 576mg | 12% | |
| Total Carbs | 126.28g | 42% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 30% | |
| Calcium | 368mg | 37% | |
| Amount Per 100 g | |||
| Calories | 313.95 Kcal (1314 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 74% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 54% | |
| Sodium | 561.98mg | 72% | |
| Potassium | 186.95mg | 12% | |
| Total Carbs | 40.99g | 42% | |
| Sugars | 9.55g | 118% | |
| Dietary Fiber | 3.87g | 48% | |
| Protein | 4.14g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 30% | |
| Calcium | 119.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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