Directions:
- Set oven to 350 degrees.
- Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
- In a large bowl using clean hands mix together all the meatloaf ingredients.
- Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
- Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
- Bake for about 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.46 Kcal (3309 kJ) | ||
| Calories from fat | 451.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.12g | 77% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 2414.82mg | 101% | |
| Potassium | 860.51mg | 18% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.8mg | 49% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 77% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 36% | |
| Sodium | 598.02mg | 101% | |
| Potassium | 213.1mg | 18% | |
| Total Carbs | 11.59g | 16% | |
| Sugars | 5.3g | 86% | |
| Dietary Fiber | 1.29g | 21% | |
| Protein | 8.45g | 68% | |
| Vitamin C | 6.1mg | 41% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 49% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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