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Leftover Ham and Macaroni Casserole Recipe

Leftover Ham and Macaroni Casserole Recipe

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Ingredients:

Serving

1 tbsp lemon juice
1 cup milk
3 cups chopped ham
2 eggs, slightly beaten
1/2 tsp salt
1/4 tsp pepper
3 cups grated cheese
2 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion

Directions:

Cook noodles.
Stir lemon into milk and let stand.
Spray 13 x 9 casserole dish with non-stick spray.
Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
Pour mixture into dish, dot with butter or breadcrumbs.
Bake at 375 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.87 Kcal (2926 kJ)
Calories from fat	353.89 Kcal
		% Daily Value*
Total Fat	39.32g	60%
Cholesterol	157.34mg	52%
Sodium	2513.44mg	105%
Potassium	593.64mg	13%
Total Carbs	37.84g	13%
Sugars	4.2g	17%
Dietary Fiber	1.47g	6%
Protein	46.82g	94%
Vitamin C	3.8mg	6%
Iron	3.3mg	18%
Calcium	632.2mg	63%

Amount Per 100 g
Calories	251.98 Kcal (1055 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	60%
Cholesterol	56.73mg	52%
Sodium	906.22mg	105%
Potassium	214.04mg	13%
Total Carbs	13.64g	13%
Sugars	1.51g	17%
Dietary Fiber	0.53g	6%
Protein	16.88g	94%
Vitamin C	1.4mg	6%
Iron	1.2mg	18%
Calcium	228mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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