Leftover Chicken Sandwich Recipe

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Leftover Chicken Sandwich
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Ingredients
4
Count
Nutrition
84
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 pieces bread, toasted
  • 2 tbsp cream cheese (or to taste)
  • 6 -9 grape tomatoes (or whatever fits on the toast)
  • 1/4 cup diced cooked chicken (or whatever fits on the toast)

Directions:

  1. Spread one side of each slice of toast with cream cheese.
  2. Cut grape tomatoes into thirds and arrange on one slice of toast.
  3. Put diced chicken on second piece of toast.
  4. Form a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.67 Kcal (350 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 16.46mg 5%
Sodium 119.39mg 5%
Potassium 47.94mg 1%
Total Carbs 8.01g 3%
Sugars 0.39g 2%
Dietary Fiber 0.37g 1%
Protein 3.13g 6%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 309.61 Kcal (1296 kJ)
Calories from fat 149.14 Kcal
% Daily Value*
Total Fat 16.57g 7%
Cholesterol 60.92mg 5%
Sodium 441.78mg 5%
Potassium 177.39mg 1%
Total Carbs 29.65g 3%
Sugars 1.45g 2%
Dietary Fiber 1.37g 1%
Protein 11.56g 6%
Iron 1.7mg 3%
Calcium 71mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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