Directions:
- Boil the butter, brown sugar, and cream, stirring constantly. Remove from heat and cool.
- When mix is just warm to touch, add vanilla and powdered sugar.
- Beat until smooth and spread on the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20182.3 Kcal (84499 kJ) | ||
| Calories from fat | 14127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1569.76g | 2415% | |
|---|---|---|---|
| Cholesterol | 28403.1mg | 9468% | |
| Sodium | 2620.11mg | 109% | |
| Potassium | 5600.72mg | 119% | |
| Total Carbs | 581.84g | 194% | |
| Sugars | 350.58g | 1402% | |
| Protein | 1364.33g | 2729% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 71mg | 2366% | |
| Iron | 11830.4mg | 65724% | |
| Calcium | 18345.3mg | 1835% | |
| Amount Per 100 g | |||
| Calories | 3633.7 Kcal (15214 kJ) | ||
| Calories from fat | 2543.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.62g | 2415% | |
|---|---|---|---|
| Cholesterol | 5113.8mg | 9468% | |
| Sodium | 471.73mg | 109% | |
| Potassium | 1008.37mg | 119% | |
| Total Carbs | 104.76g | 194% | |
| Sugars | 63.12g | 1402% | |
| Protein | 245.64g | 2729% | |
| Vitamin A | 12.8mg | 2366% | |
| Iron | 2130mg | 65724% | |
| Calcium | 3302.9mg | 1835% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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