Directions:
- Line the bottom of a pie dish with half of the pastry.
- Cover the piecrust with the finely chopped leeks and sprinkle with the sage. Season with salt and pepper.
- Lay the strips of bacon across the leeks and add the beaten egg.
- Cover with the rest of the pastry and cut a few slits in the top.
- Bake in a preheated 400 F oven for 30-40 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.48 Kcal (1120 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 13% | |
| Sodium | 298.75mg | 12% | |
| Potassium | 147.51mg | 3% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 28% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 290.19mg | 12% | |
| Potassium | 143.28mg | 3% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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