Directions:
- Rub the butter into the flour until it is evenly distributed.
- Heat milk& sugar, stir until dissolved and cool to lukewarm.
- Pour the milk and 1/4 cup olive oil into the flour to form a soft dough.
- Knead until smooth.
- Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend.
- Roll out the dough on a lightly floured board to about 1/4 thickness.
- Cut into 2 circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool.
- When completely cool place in cookie tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.71 Kcal (4655 kJ) | ||
| Calories from fat | 505.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 2098.06mg | 87% | |
| Potassium | 616.49mg | 13% | |
| Total Carbs | 144.2g | 48% | |
| Sugars | 45.78g | 183% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 13.85g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 344.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 402.96 Kcal (1687 kJ) | ||
| Calories from fat | 183.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 86% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 20% | |
| Sodium | 760.49mg | 87% | |
| Potassium | 223.46mg | 13% | |
| Total Carbs | 52.27g | 48% | |
| Sugars | 16.59g | 183% | |
| Dietary Fiber | 5.19g | 57% | |
| Protein | 5.02g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 36% | |
| Calcium | 124.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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