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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is great served over rice or wheat pilaf. Ingredients:
1/2 cup chopped onion |
3 tablespoons butter |
1 lb ground beef |
1 egg, beaten |
2 slices bread, soaked in 1/2 cup milk |
1 teaspoon salt |
1/8 teaspoon pepper |
1 cup dry breadcrumbs |
2 cups yogurt |
Directions:
1. Saute onion in 1 tbsp butter until transparent.
2. Cool slightly; mix with beef, egg, bread, salt and pepper.
3. Shape into 1-1/4 inch meatballs and roll in bread crumbs.
4. Brown slowly in remaining butter.
5. drain off all but 2 tbsp of fat.
6. Spoon yogurt over and around the meatballs; gently.
7. Simmer for 20 minutes and serve hot.
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