Layered Peppermint Crunch Bark Recipe

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Layered Peppermint Crunch Bark
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Ingredients
5
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. Turn large baking sheet bottom side up. Cover securely with foil. Mark 12 x 9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
  2. Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
  3. Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes.
  4. Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch-wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 15 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.54 Kcal (408 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 6.52mg 2%
Sodium 16.68mg 1%
Potassium 40.71mg 1%
Total Carbs 11.15g 4%
Sugars 10.41g 42%
Dietary Fiber 0.11g 0%
Protein 1.02g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 373.35 Kcal (1563 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 9%
Cholesterol 24.97mg 2%
Sodium 63.85mg 1%
Potassium 155.84mg 1%
Total Carbs 42.69g 4%
Sugars 39.84g 42%
Dietary Fiber 0.42g 0%
Protein 3.9g 2%
Vitamin C 0.6mg 0%
Iron 0.2mg 0%
Calcium 122.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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