Directions:
- Preheat oven to 375 then grease a rectangular baking pan.
- Mix baking mix and water until soft dough forms and beat vigorously 20 strokes.
- Pat dough in pan with floured hands pressing 1/2 up sides.
- Sprinkle 1 cup onions and 1 cup cheese over dough.
- Mix eggs, soup, salt and pepper then pour over cheese and onions.
- Sprinkle with remaining cheese then bake 30 minutes.
- Crush remaining onions then sprinkle over top and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.4 Kcal (3477 kJ) | ||
| Calories from fat | 745.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.85g | 127% | |
|---|---|---|---|
| Cholesterol | 140.06mg | 47% | |
| Sodium | 646.4mg | 27% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 354.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 127% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 47% | |
| Sodium | 307.64mg | 27% | |
| Potassium | 66.92mg | 3% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.98g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 120.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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