Layered Lemon-Grape Bites |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Pretty red and green seedless grapes add color to this easy lemon gelatin dessert with a creamy bottom layer. Ingredients:
1 1/2 cups boiling water, divided |
3 (3 ounce) packages jell-o lemon flavor gelatin, divided |
2/3 cup seedless red grapes, quartered |
2/3 cup seedless green grapes, quartered |
1/2 cup breakstone's or knudsen sour cream |
Directions:
1. Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
2. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
3. Whisk sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
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