Ingredients:
- crust:
- 1 egg
- filling/topping:
- 1 carton (12 oz) frozen whipped topping, thawed, divided
- 1/4 tsp rum extract
Directions:
- In a large bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall in the center to form a shell).
- In large bowl, beat cream cheese and sugar for 2 minutes. Fold in 1 cup whipped topping. Spread over crust. Refrigerate for 10 minutes.
- In another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Stir in nutmeg and extract. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with pecans. Refrigerate for at least 2 hours. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 324.17mg | 14% | |
| Potassium | 169.22mg | 4% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 22% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 294.19mg | 14% | |
| Potassium | 153.57mg | 4% | |
| Total Carbs | 36.95g | 14% | |
| Sugars | 24g | 106% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 117.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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