Layered cream cheese torte |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) 8 oz. cream cheese |
3 tablespoon(s) sun-dried tomatoes in oil diced |
3 tablespoon(s) artichoke hearts diced |
2-3 teaspoon(s) pesto (more if necessary) |
2 tablespoon(s) almonds chopped |
parsley chopped |
Directions:
1. Combine pesto and artichokes. Cut cream cheese lengthwise into 3 separate pieces with dental floss.
2. Layers: cream cheese, tomatoes, cream cheese, artichokes and pesto, cream cheese, almonds and parsley.
3. Chill at least one hour.
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