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Layered Chocolate Brownies Recipe

Layered Chocolate Brownies Recipe

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350. Grease 8 in sq baking pan.
Combine flour, cocoa and salt in small bowl. Beat butter, white & brown sugars in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each. Add vanilla extract, mix well. Gradually beat in flour mixture. Reserve 3/4 batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top mix mixture. Beat remaining egg and reserved batter in same large bowl until light in color, stir in sem-sweet morsels. Spread evenly over caramel topping.
Bake 30-35 minutes or unitl center is set. Cool completely on wire rack, cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.68 Kcal (1749 kJ)
Calories from fat	249.1 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	50.13mg	17%
Sodium	60.75mg	3%
Potassium	151.73mg	3%
Total Carbs	41.37g	14%
Sugars	26.67g	107%
Dietary Fiber	6.9g	28%
Protein	5.2g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	456.51 Kcal (1911 kJ)
Calories from fat	272.26 Kcal
		% Daily Value*
Total Fat	30.25g	43%
Cholesterol	54.79mg	17%
Sodium	66.39mg	3%
Potassium	165.84mg	3%
Total Carbs	45.22g	14%
Sugars	29.14g	107%
Dietary Fiber	7.55g	28%
Protein	5.69g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	50.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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