Directions:
- Brown the ground beef (medium/medium rare), but leave as many large quarter-sized chunks as possible.
- Drain fat and pour into a very large pot (like a lobster pot, or cut the recipe in half).
- Add tomatoes (diced and paste), chili spices, diced peppers and onions, wine, beans, garlic, brown sugar and cilantro.
- Cook on medium high for 45-60 minutes.
- Reduce heat to medium low and cook for additional 60-90 minutes.
- Freeze half refrigerate half. Will keep in refrigerator for 2 week, freezer for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9011.87 Kcal (37731 kJ) | ||
| Calories from fat | 1693.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.12g | 289% | |
|---|---|---|---|
| Cholesterol | 1124.68mg | 375% | |
| Sodium | 18966.91mg | 790% | |
| Potassium | 31252.15mg | 665% | |
| Total Carbs | 1208.24g | 403% | |
| Sugars | 607.52g | 2430% | |
| Dietary Fiber | 238.56g | 954% | |
| Protein | 621.96g | 1244% | |
| Vitamin C | 1549.5mg | 2583% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 123.1mg | 684% | |
| Calcium | 2478.5mg | 248% | |
| Amount Per 100 g | |||
| Calories | 87.05 Kcal (364 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 289% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 375% | |
| Sodium | 183.2mg | 790% | |
| Potassium | 301.87mg | 665% | |
| Total Carbs | 11.67g | 403% | |
| Sugars | 5.87g | 2430% | |
| Dietary Fiber | 2.3g | 954% | |
| Protein | 6.01g | 1244% | |
| Vitamin C | 15mg | 2583% | |
| Iron | 1.2mg | 684% | |
| Calcium | 23.9mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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