 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
Rolled shortbread. Ingredients:
1 cup butter |
1/2 cup white sugar |
2 1/3 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
3. Bake for 50 minutes. Sprinkle with sugar.
|
|