In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
Add flour, oats and baking soda; mix well.
Chill until firm, 6 hours or overnight.
Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
Store covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.79 Kcal (1142 kJ)
Calories from fat	159.09 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	46.13mg	15%
Sodium	132.42mg	6%
Potassium	168.98mg	4%
Total Carbs	24.85g	8%
Sugars	14.7g	59%
Dietary Fiber	1.82g	7%
Protein	6.01g	12%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	389.09 Kcal (1629 kJ)
Calories from fat	226.92 Kcal
		% Daily Value*
Total Fat	25.21g	27%
Cholesterol	65.79mg	15%
Sodium	188.88mg	6%
Potassium	241.02mg	4%
Total Carbs	35.44g	8%
Sugars	20.96g	59%
Dietary Fiber	2.59g	7%
Protein	8.57g	12%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	38.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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