Lasange Cupcakes by girl who ate everything |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) marinara sauce |
3/4 pound(s) ground beef |
12 wonton wrappers |
8 ounce(s) mozzarella cheese shredded |
3 ounce(s) parmesan cheese |
4 ounce(s) ricotta cheese |
fresh basil |
Directions:
1. Preheat oven to 375*. Brown beef with salt and pepper, drain.
2. Cut wonton wrappers into circle shapes using a biscuit cutter or top of glass. If rustic look is desired, no cutting necessary.
3. Reserve 6 TBL parm. cheese and 6 TBL mozz. for top of cupcakes.
4. Start layering cupcakes: wonton layer, parm cheese. ricotta cheese, mozz cheese, meat, sauce- use 1-2 teas of each ingr, or to your preference.
5. repeat layers ending with sauce, top with parm and mozz. Bake 18-20minutes until edges are brown. Remove from oven , let cool for 5 minutes.
6. To remove, use a knife to loosen edges, then pop each lasagne out.
7. Garnish with basil and serve.
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