Directions:
- Prepare the Filling:
- Heat 3 tablespoons of the olive oil in a saucepan, add the onion, carrot, celery and garlic and cook over a low heat, stirring occasionally, for 5 minutes, then add the tomato passata.
- Season with salt and pepper and simmer for about 1 hour.
- Meanwhile, boil four of the eggs for 12 minutes, then refresh in cold water, shell and slice.
- Mix together the minced beef, Parmigiano cheese and remaining egg in a bowl and season with salt.
- Shape the mixture into small balls.
- Heat 1 oz (25 grams) of the butter and the remaining olive oil in a frying pan, add the meatballs and cook until browned all over, then add them to the tomato sauce.
- Prepare the Fresh Pasta Dough:
- Sift the flour and a pinch of salt into a mound on a work surface.
- Make a well in the center and add the eggs.
- Using your fingers, gradually incorporate the flour, then knead for about 10 minutes.
- If the mixture is too soft, add a little extra flour; if it is too firm, add a little water.
- Shape the dough into a ball and leave to rest for 15 minutes.
- Roll out on a lightly floured surface or use a pasta machine to make two thin sheets.
- Cut into 4-inch (10-cm) squares and cook, a few at a time, in plenty of lightly salted, boiling water for a few minutes.
- Drain and place on a damp tea towel.
- Preheat the oven to 325°F.
- Grease a large ovenproof dish with butter, arrange a layer of lasagne on the base and cover with the tomato sauce with meatballs, then the mozzarella and a few slices of eggs, hard-boiled.
- Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce.
- Dot the top with the remaining butter, cover the dish with foil or baking parchment and bake for about 1 hour.
- Leave to stand for 10 minutes before serving.
- Serves 6.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.68 Kcal (2523 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 273.97mg | 91% | |
| Sodium | 1322.87mg | 55% | |
| Potassium | 445.86mg | 9% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 386.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 153.53 Kcal (643 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 52% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 91% | |
| Sodium | 337mg | 55% | |
| Potassium | 113.58mg | 9% | |
| Total Carbs | 10.98g | 14% | |
| Sugars | 1.6g | 25% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 8.46g | 66% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.1mg | 24% | |
| Calcium | 98.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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