Lasagna Roll-Ups Recipe

Posted by
Rate It!
Lasagna Roll-Ups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Cook lasagna noodles, leaving them slightly al dente.
  2. 2. Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.
  3. 3. Lay noodles out and layer pepperoni slices on top (about 3-4).
  4. 4. Spread some cheese mixture on top of pepperoni.
  5. 5. Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.
  6. 6. Pour can of diced tomatos over top.
  7. 7. Add jar of alfredo sauce over top and mix in with the tomatos.
  8. 8. Bake at 350 for 20 mins or until all sauce is bubbly and warm!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.97 Kcal (364 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 25.74mg 9%
Sodium 225.19mg 9%
Potassium 48.74mg 1%
Total Carbs 0.94g 0%
Sugars 0.17g 1%
Dietary Fiber 0.05g 0%
Protein 5.07g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 202.37 Kcal (847 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 11%
Cholesterol 59.89mg 9%
Sodium 524.01mg 9%
Potassium 113.41mg 1%
Total Carbs 2.2g 0%
Sugars 0.39g 1%
Dietary Fiber 0.13g 0%
Protein 11.8g 10%
Vitamin C 1mg 1%
Iron 0.7mg 2%
Calcium 173.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top