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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicious and simple Lasagne without the noodles!! Ingredients:
1 lb ground beef |
1/2 cup chunky tomato pasta sauce |
1/3 cup ricotta cheese |
3 teaspoons grated parmesan cheese |
1 tablespoon milk |
1/2 teaspoon salt |
1 cup shredded mozzarella cheese |
1/2 cup bisquick |
1 cup milk |
2 eggs |
Directions:
1. Spray 9 pie plate with cooking spray.
2. Heat oven to 400 degrees.
3. Cook beef in 10-inch skillet over medium heat until brown; drain.
4. Stir in pasta sauce; heat until bubbly.
5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt.
6. Spread half of the beef mixture in pie plate.
7. Drop cheese mixture by spoonfuls onto beef mixture.
8. Sprinkle with 1/2 cup of mozzarella cheese.
9. Top with remaining beef mixture.
10. Stir Bisquick, 1 cup milk and the eggs until blended.
11. Pour into pie plate.
12. Bake 30-35 minutes or until knife inserted in center comes out clean.
13. Sprinkle with remaining 1/2 cup mozzarella cheese.
14. Bake 2-3 minutes or until cheese is melted.
15. Let stand 5 minutes before serving.
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