Directions:
- To make filling, cook sausage, remove casings and crumble. Put in bowl with drained chopped spinach. Add ricotta, cream cheese, garlic salt, eggs, grated Parmesan (or Romano), bread crumbs, and nutmeg. Mix well.
- Layer filling, sauce, and noodles in a 9 x 13 casserole. Sprinkle grated mozzarella on top.
- Bake in 350 degree oven until done (approximately 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.47 Kcal (2154 kJ) | ||
| Calories from fat | 268.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 164.97mg | 55% | |
| Sodium | 1718.07mg | 72% | |
| Potassium | 857.29mg | 18% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 5mg | 28% | |
| Calcium | 686.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 46% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 55% | |
| Sodium | 465.3mg | 72% | |
| Potassium | 232.18mg | 18% | |
| Total Carbs | 8.31g | 10% | |
| Sugars | 2.18g | 32% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 8.66g | 64% | |
| Vitamin C | 3.8mg | 23% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.4mg | 28% | |
| Calcium | 185.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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