Directions:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook the sausage, beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste, water, sugar, basil, fennel and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally.
- In a small bowl, combine the egg, ricotta cheese, parsley and salt. Drain noodles and rinse in cold water. Spread 1 cup meat sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 2 cups meat sauce, 2/3 cup ricotta cheese mixture, 2/3 cup mozzarella and 1/4 cup Parmesan. Repeat layers twice.
- Cover and bake at 375° for 40 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.85 Kcal (431 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 12% | |
| Sodium | 376.48mg | 16% | |
| Potassium | 160.53mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 134.97 Kcal (565 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 6% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 12% | |
| Sodium | 494.03mg | 16% | |
| Potassium | 210.65mg | 3% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 18.08g | 28% | |
| Vitamin C | 4mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 351.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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