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Large Batch Excellent Fruit Cakes Recipe

Large Batch Excellent Fruit Cakes Recipe

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Ingredients:

Serving

6 cups brown sugar
4 cups butter
12 eggs
1 cup buttermilk
1 cup honey
2 tsp cinnamon
2 tsp nutmeg
1-1/2 tsp cloves
8 cups flour
2 tsp baking soda in a little hot water
17 lb fruit
7 quarts pecans

Directions:

Mix sugar, butter, eggs, buttermilk, honey, cinnamon, nutmeg, cloves and flour by hand.
Add fruit and pecans.
Spray 12 large loaf pans with nonstick cooking spray.
Fill pans 2/3 full then cook in pans filled half full of water to prevent over cooking.
Bake at 275 for one hour then allow to rest for 10 minutes then remove from pan and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.26 Kcal (5377 kJ)
Calories from fat	897.37 Kcal
		% Daily Value*
Total Fat	99.71g	153%
Cholesterol	54.77mg	18%
Sodium	748.87mg	31%
Potassium	537.4mg	11%
Total Carbs	97.65g	33%
Sugars	48g	192%
Dietary Fiber	13.38g	54%
Protein	15.7g	31%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	5.2mg	29%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	472.34 Kcal (1978 kJ)
Calories from fat	330.04 Kcal
		% Daily Value*
Total Fat	36.67g	153%
Cholesterol	20.14mg	18%
Sodium	275.43mg	31%
Potassium	197.65mg	11%
Total Carbs	35.91g	33%
Sugars	17.65g	192%
Dietary Fiber	4.92g	54%
Protein	5.78g	31%
Vitamin C	0.8mg	3%
Iron	1.9mg	29%
Calcium	61.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.