Ingredients:
- 1/4 teasp. apple pie spice
- 3 baking apples..... cortland or empire, peeled cored and chopped into 1/2 inch pieces
Directions:
- In large skillet over medium heat
- Combine brown sugar, butter, apple juice, cream, spice, cornstarch, caramels
- Cook ,stirring occasionally, until the caramels melt.
- Add apples
- Turn heat up to medium high. bring the mixture to a boil, stirring
- Simmer for 8 to 10 minutes..apples should still hold their shape
- Sauce will be thick and syrupy and begin to turn deep brown
- Remove from heat and set aside
- .......................................................
- Pie Dough
- ........................................................
- Mix the pie crust mix with the water.. stir until dough comes together in a ball..
- On a board knead 3 or 4 times...DO NOT over knead or dough will be tough
- Divide dough in half.. on a floured surface roll dough 1/4 to 1/8 inch thick
- Use a 4 inch cookie cutter cut out 6 circles
- Use a 2 3/4 inch cookie cutter and cut out 6 circles
- Press the larger circle into one cup of a 12 cup muffin pan
- Make sure to press the dough up the sides and overlap the edges slightly
- Prick bottom of each circle a few times with a fork
- Fill each cup with a scant 1/4 cup of the apple filling
- Brush the edges of the smaller pastry circles with egg
- Top each cup with the smaller circle, pressing and pinching edges together.. IMPORTANT.... make sure the tops are sealed tightly
- Prick the tops with a fork. Brush with egg
- ..............................................................
- Bake in a PREHEATED 425' F oven for 15 minutes or until tops are golden brown..
- Let rest in the pan for 10 minutes then remove and serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 69.18mg | 3% | |
| Potassium | 48.27mg | 1% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 8% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 8% | |
| Sodium | 139.94mg | 3% | |
| Potassium | 97.64mg | 1% | |
| Total Carbs | 44.36g | 7% | |
| Sugars | 37.02g | 73% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.37g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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