Directions:
- Combine egg yolks, sugar, and butter in a 2-quart saucepan. Cook over medium heat, stirring constantly, about 20 minutes or until thickened.
- Remove from heat, and stir in remaining ingredients. Let cool before spreading on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4874.69 Kcal (20409 kJ) | ||
| Calories from fat | 3298.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 366.46g | 564% | |
|---|---|---|---|
| Cholesterol | 1553.47mg | 518% | |
| Sodium | 568.41mg | 24% | |
| Potassium | 3174.21mg | 68% | |
| Total Carbs | 371.06g | 124% | |
| Sugars | 219.34g | 877% | |
| Dietary Fiber | 40.65g | 163% | |
| Protein | 81.47g | 163% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 119% | |
| Calcium | 578.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 350.18 Kcal (1466 kJ) | ||
| Calories from fat | 236.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 564% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 518% | |
| Sodium | 40.83mg | 24% | |
| Potassium | 228.02mg | 68% | |
| Total Carbs | 26.66g | 124% | |
| Sugars | 15.76g | 877% | |
| Dietary Fiber | 2.92g | 163% | |
| Protein | 5.85g | 163% | |
| Vitamin C | 1mg | 23% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 119% | |
| Calcium | 41.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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