Directions:
- Cream butter; gradually add sugar, beating with electric mixer until light and fluffy.
- Combine dry ingredients. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
- Spread filling between layers of cake; spread top and sides of cake with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.66 Kcal (11789 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 677.56mg | 28% | |
| Potassium | 1894.25mg | 40% | |
| Total Carbs | 260.68g | 87% | |
| Sugars | 251.18g | 1005% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 38.66g | 77% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.8mg | 4% | |
| Calcium | 808.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 283% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 164% | |
| Sodium | 68.12mg | 28% | |
| Potassium | 190.44mg | 40% | |
| Total Carbs | 26.21g | 87% | |
| Sugars | 25.25g | 1005% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.89g | 77% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.1mg | 4% | |
| Calcium | 81.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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