Lamb Stew Recipe

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Lamb Stew
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Ingredients:

Directions:

  1. Place all ingredients in a large Dutch oven. Cover and cook over low heat 1 1/2 hours or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4185.58 Kcal (17524 kJ)
Calories from fat 2041.51 Kcal
% Daily Value*
Total Fat 226.83g 349%
Cholesterol 748.44mg 249%
Sodium 4262.35mg 178%
Potassium 8977.62mg 191%
Total Carbs 298.67g 100%
Sugars 85.95g 344%
Dietary Fiber 57.29g 229%
Protein 227.5g 455%
Vitamin C 164.9mg 275%
Vitamin A 12.8mg 428%
Iron 34.3mg 191%
Calcium 856.9mg 86%
Amount Per 100 g
Calories 99.71 Kcal (417 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 349%
Cholesterol 17.83mg 249%
Sodium 101.54mg 178%
Potassium 213.86mg 191%
Total Carbs 7.11g 100%
Sugars 2.05g 344%
Dietary Fiber 1.36g 229%
Protein 5.42g 455%
Vitamin C 3.9mg 275%
Vitamin A 0.3mg 428%
Iron 0.8mg 191%
Calcium 20.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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