2 1/2 pounds boneless leg of lamb, cubed |
8 small potatoes, peeled and cut into 1/2-inch-thick slices |
4 medium turnips, peeled and quartered |
4 small onions, quartered |
4 carrots, scraped and cut into 2-inch pieces |
1 (10-ounce) package frozen green peas |
1 (10-ounce) package frozen lima beans |
4 cups water |
1 teaspoon salt |
1/2 teaspoon pepper |
