In a large, heavy-bottomed skillet or Dutch oven, heat 1/4 cup extra-virgin olive oil over medium heat and add the onion. Cook for 5 minutes, until it is softened and golden.
Season the lamb chunks with salt and pepper and add to the skillet. Increase the heat to high and sear the lamb on all sides, working in batches if necessary to avoid overcrowding the pan. Stir in the wine, scraping the bottom of the pan with a wooden spoon to incorporate the browned bits of meat and onion, and season with salt and pepper. Cook over medium-low heat for about 90 minutes, until the meat is very tender. Add more wine or water, if necessary, to keep the pan from drying out.
When the meat is cooked, combine the cheese, eggs, and bread crumbs in a large bowl and whisk together. Season with salt and pepper and add the roasted pepper strips. Increase the heat under the lamb to high and add the egg mixture to the pan. Stir as for scrambled eggs and cook until the eggs harden. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.31 Kcal (3568 kJ)
Calories from fat	579.41 Kcal
		% Daily Value*
Total Fat	64.38g	99%
Cholesterol	333.78mg	111%
Sodium	195.74mg	8%
Potassium	556.1mg	12%
Total Carbs	12.43g	4%
Sugars	5.84g	23%
Dietary Fiber	2.07g	8%
Protein	45.04g	90%
Vitamin C	119.7mg	199%
Vitamin A	3mg	99%
Iron	53.7mg	298%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	173.71 Kcal (727 kJ)
Calories from fat	118.09 Kcal
		% Daily Value*
Total Fat	13.12g	99%
Cholesterol	68.03mg	111%
Sodium	39.89mg	8%
Potassium	113.34mg	12%
Total Carbs	2.53g	4%
Sugars	1.19g	23%
Dietary Fiber	0.42g	8%
Protein	9.18g	90%
Vitamin C	24.4mg	199%
Vitamin A	0.6mg	99%
Iron	10.9mg	298%
Calcium	17.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

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