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Lamb Chops with Feta and Banyuls-Cherry Sauce Recipe

Lamb Chops with Feta and Banyuls-Cherry Sauce Recipe

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Lamb Chops with Feta and Banyuls-Cherry Sauce

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Ingredients

Count

Nutrition

1008

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1 tbsp chopped fresh thyme
8 4- oz lamb loin chops
1 cup dried tart cherries (about 6 oz)
1 cup banyuls vinegar
1/2 cup low-salt chicken broth
2 tbsp brown sugar
3 tbsp butter
2/3 cup crumbled feta cheese

Directions:

Preheat oven to 400°F. Combine oil, garlic, and thyme in small bowl. Rub all over lamb; season with salt and pepper. Transfer to baking sheet.
Meanwhile, combine cherries, vinegar, broth, and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until liquid is slightly reduced, about 15 minutes. Stir in butter. Season sauce with salt and pepper.
Bake lamb 10 minutes. Top with feta cheese; bake until cheese is melted, about 5 minutes longer. Divide lamb among plates. Top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.04 Kcal (4220 kJ)
Calories from fat	792.54 Kcal
		% Daily Value*
Total Fat	88.06g	135%
Cholesterol	233.88mg	78%
Sodium	444.2mg	19%
Potassium	368.55mg	8%
Total Carbs	11.84g	4%
Sugars	10.56g	42%
Dietary Fiber	0.72g	3%
Protein	40.9g	82%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	5.6mg	31%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	268.93 Kcal (1126 kJ)
Calories from fat	211.43 Kcal
		% Daily Value*
Total Fat	23.49g	135%
Cholesterol	62.39mg	78%
Sodium	118.5mg	19%
Potassium	98.32mg	8%
Total Carbs	3.16g	4%
Sugars	2.82g	42%
Dietary Fiber	0.19g	3%
Protein	10.91g	82%
Vitamin C	0.7mg	4%
Iron	1.5mg	31%
Calcium	48.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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