Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- Using a meat mallet or cleaver blade, pat each lamb piece until it's 1/16-inch thick. Onto each lamb piece place one slice of Prosciutto and 1 piece of cheese. Mix rosemary, mint and 2 tablespoons parsley and divide among 8 pieces of lamb. Season with salt and pepper and roll like a burrito to form a little package. Tie each with 2 pieces of butcher twine.
- In a heavy bottom pot, heat olive oil until smoking. Brown lamb pieces 4 at a time until golden brown all over and remove. Add onions and garlic and cook until softened and lightly browned. Add chilies, red wine and tomato sauce and bring to a boil. Lower heat to medium and place meat in pan with sauces, submerging the meat halfway. Simmer uncovered for 20 to 30 minutes, or until lamb is fork tender.
- Put orecchiette into boiling water and cook until al dente, about 6 to 7 minutes, and drain.
- Remove meat from sauce and toss orecchiette into sauce. Remove strings from meat. Pour orecchiette into a large serving bowl. Place meat on top, sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.44 Kcal (4595 kJ) | ||
| Calories from fat | 394.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 103.79mg | 35% | |
| Sodium | 4101.91mg | 171% | |
| Potassium | 706.37mg | 15% | |
| Total Carbs | 137.36g | 46% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.4mg | 258% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.96 Kcal (1047 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 68% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 35% | |
| Sodium | 934.28mg | 171% | |
| Potassium | 160.89mg | 15% | |
| Total Carbs | 31.29g | 46% | |
| Sugars | 4.21g | 74% | |
| Dietary Fiber | 3.23g | 57% | |
| Protein | 7.01g | 62% | |
| Vitamin C | 4.9mg | 36% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 10.6mg | 258% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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