Lamb and Sweet Potato-Curry Stew Recipe

Posted by
Rate It!
Lamb and Sweet Potato-Curry Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add lamb; cook 5 minutes or until browned, stirring frequently. Stir in onion and next 5 ingredients (onion through turmeric); cook 5 minutes. Stir in tomato and next 5 ingredients (tomato through pepper). Bring to a boil; cover, reduce heat, and simmer 35 minutes. Uncover; simmer 30 minutes.
  2. Prepare couscous according to package directions, omitting salt and fat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.53 Kcal (4089 kJ)
Calories from fat 163.63 Kcal
% Daily Value*
Total Fat 18.18g 28%
Sodium 2728.49mg 114%
Potassium 4189.91mg 89%
Total Carbs 180.8g 60%
Sugars 64.09g 256%
Dietary Fiber 33.55g 134%
Protein 29.4g 59%
Vitamin C 337.2mg 562%
Vitamin A 8mg 267%
Iron 93.3mg 518%
Calcium 468.5mg 47%
Amount Per 100 g
Calories 50.75 Kcal (212 kJ)
Calories from fat 8.5 Kcal
% Daily Value*
Total Fat 0.94g 28%
Sodium 141.79mg 114%
Potassium 217.73mg 89%
Total Carbs 9.4g 60%
Sugars 3.33g 256%
Dietary Fiber 1.74g 134%
Protein 1.53g 59%
Vitamin C 17.5mg 562%
Vitamin A 0.4mg 267%
Iron 4.8mg 518%
Calcium 24.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top