Directions:
- Pour milk into small metal bowl then place mixer beaters in the bowl.
- Cover and refrigerate 2 hours or overnight.
- Line side of spring form pan with ladyfingers and set aside.
- In a large bowl dissolve gelatin in orange juice then stir in sugar, lemon juice and peel.
- Cool to room temperature then beat milk to soft peaks and fold into gelatin mixture.
- Pour into spring form pan and refrigerate at least 3 hours.
- Remove side of pan then serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 178.96mg | 7% | |
| Potassium | 214.21mg | 5% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.65 Kcal (656 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 7% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 12% | |
| Sodium | 152.58mg | 7% | |
| Potassium | 182.63mg | 5% | |
| Total Carbs | 22.95g | 9% | |
| Sugars | 15.25g | 72% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.67g | 13% | |
| Vitamin C | 17.4mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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