Directions:
- Cut Crisco and Margarine into flour add egg yolk, water, and sugar tp four and mixture. Knead with hands. Chill overnight. Rollout into a rectangular shape about 7" x14" on a lightly floured board. Cut into 3/4 inch wide strips and roll onto forms. Bake 400 for 1415 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7667.36 Kcal (32102 kJ) | ||
| Calories from fat | 4630.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 514.55g | 792% | |
|---|---|---|---|
| Cholesterol | 1302.39mg | 434% | |
| Sodium | 15192.02mg | 633% | |
| Potassium | 1550.67mg | 33% | |
| Total Carbs | 679.64g | 227% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 74.53g | 298% | |
| Protein | 101.15g | 202% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 44.3mg | 246% | |
| Calcium | 2172.9mg | 217% | |
| Amount Per 100 g | |||
| Calories | 414.18 Kcal (1734 kJ) | ||
| Calories from fat | 250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 792% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 434% | |
| Sodium | 820.66mg | 633% | |
| Potassium | 83.77mg | 33% | |
| Total Carbs | 36.71g | 227% | |
| Sugars | 0.42g | 31% | |
| Dietary Fiber | 4.03g | 298% | |
| Protein | 5.46g | 202% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2.4mg | 246% | |
| Calcium | 117.4mg | 217% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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