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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) butter or margerine |
1 cup(s) cold water |
1 tablespoon(s) crisco |
2 egg yolks |
4.5 cup(s) flours |
1 tablespoon(s) sugar |
Directions:
1. Cut Crisco and Margarine into flour add egg yolk, water, and sugar tp four and mixture. Knead with hands. Chill overnight. Rollout into a rectangular shape about 7" x14" on a lightly floured board. Cut into 3/4 inch wide strips and roll onto forms. Bake 400 for 1415 minutes
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