Lady Bug Pops (Giada De Laurentiis) Recipe

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Lady Bug Pops (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
  2. Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.3 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.54mg 0%
Potassium 305.36mg 6%
Total Carbs 28.03g 9%
Sugars 21.38g 86%
Dietary Fiber 3.78g 15%
Protein 2.05g 4%
Vitamin C 104.2mg 174%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 49.55 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 0%
Potassium 137.17mg 6%
Total Carbs 12.59g 9%
Sugars 9.6g 86%
Dietary Fiber 1.7g 15%
Protein 0.92g 4%
Vitamin C 46.8mg 174%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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