Preheat oven to 350 degrees F.
Melt butter in a skillet over medium heat and cook green onions, green pepper and garlic powder until peppers are limp. Place in mixing bowl and add cream, mustard and cayenne pepper to sauteed vegetables, mix well.
Add cracker crumbs, mayonnaise, egg, parsley and lemon juice; mix well. Gently fold in crabmeat. Form into small patties sized to stuff into shrimp; set aside.
Split shrimp down the bottom center to tail, being careful not to cut through. Stuff each shrimp with crabmeat mixture. Wrap shrimp in bacon and secure with a toothpick. Place on a baking pan and cook at 350 degrees until bacon is crisp and shrimp are pink, about 15 to 20 minutes.
To serve, arrange 6 shrimp on each plate on a bed of rice, if desired. Drizzle with Basil Cream Sauce.
Basil Cream Sauce:
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup diced onions
1/4 cup white wine
1/2 quart heavy cream
1 teaspoon chicken base
3 tablespoons Pesto, recipe follows
1 teaspoon Roux, recipe follows
Heat butter and olive oil in a skillet over medium heat, add garlic and onion and cook until lightly browned, about 5 minutes. Add white wine and reduce by half. Add heavy cream and chicken base and reduce by half again. Add pesto and roux, bring to a simmer and heat until slightly thickened, about 2 to 3 minutes.
Yield: 4 servings
Pesto:
2 cups fresh basil leaves
1 cup walnut pieces
1 cup grated Parmesan
1 teaspoon minced garlic
1 cup olive oil
In a food processor, blend all ingredients until a coarse paste is formed. Place in an airtight container and refrigerate until ready to use.
Yield: about 1 1/2 cups
Roux:
4 ounces (1 stick) butter
1 cup all-purpose flour
Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux can be stored, tightly covered, in the refrigerator for several weeks.
Yield: about 1 1/4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.53 Kcal (4197 kJ)
Calories from fat	675.7 Kcal
		% Daily Value*
Total Fat	75.08g	116%
Cholesterol	183.17mg	61%
Sodium	2003.57mg	83%
Potassium	351.87mg	7%
Total Carbs	36.99g	12%
Sugars	1.9g	8%
Dietary Fiber	2.03g	8%
Protein	44.79g	90%
Vitamin C	31.4mg	52%
Vitamin A	0.6mg	21%
Iron	11.8mg	65%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	252.93 Kcal (1059 kJ)
Calories from fat	170.47 Kcal
		% Daily Value*
Total Fat	18.94g	116%
Cholesterol	46.21mg	61%
Sodium	505.48mg	83%
Potassium	88.77mg	7%
Total Carbs	9.33g	12%
Sugars	0.48g	8%
Dietary Fiber	0.51g	8%
Protein	11.3g	90%
Vitamin C	7.9mg	52%
Vitamin A	0.2mg	21%
Iron	3mg	65%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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