Directions:
- In a 12-ounce glass (like any soda drink) add raspberry syrup, cream, and enough seltzer to leave room for ice cream. Top with ice cream.
- Charge 10 or 15 cents
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 163.3mg | 7% | |
| Potassium | 129.28mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 144mg | 7% | |
| Potassium | 114mg | 3% | |
| Total Carbs | 20.5g | 8% | |
| Sugars | 11g | 50% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 7mg | 13% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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