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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 ounces raspberry syrup |
2 ounces sweet cream ( heavy cream) |
seltzer water |
2 spoonfulls fresh peach ice cream |
Directions:
1. In a 12-ounce glass (like any soda drink) add raspberry syrup, cream, and enough seltzer to leave room for ice cream. Top with ice cream.
2. Charge 10 or 15 cents
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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