Lady Cello Recipe

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Lady Cello
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Ingredients:

  • 1 oz rum
  • 1 tsp grenadine
  • 1/2 oz lemon juice

Directions:

  1. Shake with ice and pour into a sugar and Limoncello rimmed high ball glass. Garnish with a cherry.
  2. To coat rim of glass: First dip in glass in Limoncello and then in a bowl of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.99 Kcal (636 kJ)
Calories from fat 22.08 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 23.17mg 8%
Sodium 13.14mg 1%
Potassium 17.04mg 0%
Total Carbs 15.02g 5%
Sugars 10.66g 43%
Protein 1.09g 2%
Vitamin C 6.9mg 11%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 195.92 Kcal (820 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 4%
Cholesterol 29.87mg 8%
Sodium 16.94mg 1%
Potassium 21.97mg 0%
Total Carbs 19.36g 5%
Sugars 13.74g 43%
Protein 1.41g 2%
Vitamin C 8.9mg 11%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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