La Senora Sylvias Guacamole Recipe

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La Senora Sylvias Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half twist to open.
  2. Remove the pit
  3. Scoop out the flesh of the avocados in to a large bowl.
  4. Smash avocados using a fork.
  5. Immediately pour freshly squeezed lime juice on avocados and stir to coat.
  6. Add minced onions and pressed garlic and seeded jalapenos stir to combine.
  7. Add seeded tomatoes chopped cilantro and broken up boiled eggs stir gently to combine.
  8. Add salt & pepper to taste.
  9. Refrigerate with plastic wrap DIRECTLY on the guacamole til ready to serve.
  10. Serve with tortilla chips.
  11. Or use on top of tacos or tostadas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.62 Kcal (212 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 93.25mg 31%
Sodium 32.83mg 1%
Potassium 116.05mg 2%
Total Carbs 3.4g 1%
Sugars 1.55g 6%
Dietary Fiber 0.83g 3%
Protein 3.72g 7%
Vitamin C 12.4mg 21%
Iron 0.4mg 2%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 73.54 Kcal (308 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 4%
Cholesterol 135.47mg 31%
Sodium 47.69mg 1%
Potassium 168.6mg 2%
Total Carbs 4.94g 1%
Sugars 2.26g 6%
Dietary Fiber 1.21g 3%
Protein 5.4g 7%
Vitamin C 17.9mg 21%
Iron 0.5mg 2%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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