Directions:
- * Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down.
- * Break the eggs one by one into the batter, beating well after each addition. Add the santan (coconut milk) little by little and beat until batter is smooth.
- * Heat the mud cake molds, oil them and fill them 3/4 full. Cover with their heated kuds and cook until they are half done. Open the lids and cook until they are half done. Open the lids and scatter a few raisins and coconut slivers on top.
- * Cover again and continue cooking for about 5 minutes. Unmold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 128.31mg | 5% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.3 Kcal (1194 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 14% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 13% | |
| Sodium | 205.63mg | 5% | |
| Potassium | 144.02mg | 2% | |
| Total Carbs | 36.84g | 8% | |
| Sugars | 24.96g | 62% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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