Directions:
- Soften yeast in lukewarm water.
- Add milk, nuts, sugar, molsses, butter, salt and graham or whole wheat flour.
- Beat well and add enough white flour to knead until dough is smooth and no longer sticky.
- Cover and let rise until doubled.
- Punch down and shape into loaves; place in greased bread pans and let rise again until doubled in bulk.
- While dough is raising, preheat oven to 375°F.
- Bake loaves for 20 minutes, reduce heat to 350F and continue baking for 40 minutes longer.
- Turn out onto cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.74 Kcal (4906 kJ) | ||
| Calories from fat | 213.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 417.73mg | 17% | |
| Potassium | 470.35mg | 10% | |
| Total Carbs | 197.88g | 66% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 49.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 37% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 4% | |
| Sodium | 97.53mg | 17% | |
| Potassium | 109.81mg | 10% | |
| Total Carbs | 46.2g | 66% | |
| Sugars | 3.99g | 68% | |
| Dietary Fiber | 3.44g | 59% | |
| Protein | 8.12g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 18% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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