Directions:
- Cut up cabbage and onion. Cook 20 minutes; drain.
- Brown meat; drain.
- Add cabbage and onion. Steam 10 minutes.
- Prepare hot roll mix as directed on package.
- Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
- Place in oiled casserole. Bake at 350 degrees until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.72 Kcal (4964 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 480.62mg | 20% | |
| Potassium | 3175.42mg | 68% | |
| Total Carbs | 74.28g | 25% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 31.64g | 127% | |
| Protein | 97.45g | 195% | |
| Vitamin C | 351.4mg | 586% | |
| Iron | 9.1mg | 50% | |
| Calcium | 468.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 91% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 94% | |
| Sodium | 30.39mg | 20% | |
| Potassium | 200.79mg | 68% | |
| Total Carbs | 4.7g | 25% | |
| Sugars | 2.28g | 144% | |
| Dietary Fiber | 2g | 127% | |
| Protein | 6.16g | 195% | |
| Vitamin C | 22.2mg | 586% | |
| Iron | 0.6mg | 50% | |
| Calcium | 29.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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